Metropolitan Grill is one of Seattle’s most respected steak houses, welcoming guests to a polished dining destination at 820 2nd Ave in the heart of downtown. More than a place to enjoy a great meal, it offers the kind of classic American steakhouse experience that feels refined, memorable, and worth planning for.
Whether the occasion calls for a business lunch, a romantic dinner, a family celebration, a solo meal, or an evening out with friends, Metropolitan Grill creates an atmosphere that fits life’s most meaningful moments with ease.
Its impressive 4.60 out of 5 rating from 3,959 reviews reflects the trust it has earned from both locals and visitors who return for consistent quality, warm hospitality, and a dining experience that feels special from the first greeting to the final course.
At the center of Metropolitan Grill is a menu built for guests who appreciate the best of a true steak house. Signature steaks lead the way, supported by comfort food, local specialties, desserts, coffee, beer, cocktails, and a carefully selected wine list that makes every pairing feel effortless.
Guests can enjoy lunch, dinner, late-night food, happy-hour drinks and bites, or a relaxed stop for dessert or coffee, all with the same attention to quality and presentation.
Full table service and an inviting on-site bar add to the experience, while the setting blends cozy comfort with historic character, romantic charm, trendy style, and an upmarket feel.
It is the kind of restaurant that delivers a strong sense of occasion without feeling distant or overly formal, making it ideal for diners who want exceptional food in a space that still feels genuine and welcoming.
Metropolitan Grill also makes comfort and convenience a priority from start to finish. Accessibility features include wheelchair-accessible parking, entrance, seating, and restrooms, helping ensure more guests can enjoy their visit with confidence.
Amenities such as Wi-Fi, free Wi-Fi, restrooms, and bar service add ease to the experience, while delivery, takeaway, on-site service, and dine-in options give guests the flexibility to enjoy Metropolitan Grill in the way that works best for them.
Reservations are accepted, with lunch and dinner bookings recommended, a clear sign of the restaurant’s popularity and the strong demand for its carefully prepared meals. Payment is simple with credit cards and debit cards accepted, and the wide selection of beer, cocktails, coffee, wine, and local specialties gives guests plenty of reasons to return.
With dependable service, sport on-site, and a long-standing reputation for excellence, Metropolitan Grill offers the confidence, comfort, and quality that define an outstanding steak house. Call +1 206-624-3287 to plan your visit.
Popular Items
Frequently ordered and highly recommended items at Metropolitan Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Sesame chili sauce, fried peppers
Granny Smith apple slaw, European style citrus butter sauce
Cocktail sauce, lemon
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Mesquite grilled, scallion spears, crispy onions
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
42 day dry–aged prime beef. Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
Mesquite grilled Prime top sirloin, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes, red onion
Vodka, Pear Cordial, Spiced Pear, Pineau des Charentes, Rosemary Honey, Lemon.
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives
Mezcal, Green Chartreuse, Prickly Pear, Cinnamon, Lime
Campari, House Blended Vermouth, Blood Orange, Prosecco
Spiced Rum, Velvet Falernum, Passion Fruit, Lime (Contains nuts)
Apple Brandy, Madeira, Becherovka, Honey, Verjus, Bitters
MG Buffalo Trace Bourbon, Combier d'Orange, Rosemary Honey, Lemon, Lavender Bitters
Rittenhouse Rye Whisky, Amaro Nardini, Demerara, Cardamom Bitters
Wagyu Fat–Washed MG Eagle Rare, E3 Seasoning, Maple, Smoked Cinnamon Bitters
MG Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse
Elderflower, Rosemary Honey, Lemon, NA Sparkling Rosé
Pear Reserve DRY Soda, Pear Cordial, Spiced Demerara, Verjus
Seedlip Grove 42, Blood Orange, Lime, Topo Chico.
Passion Fruit, Lime, Ginger Beer
American Lager, Golden, CO
German Style Pilsner, Seattle, WA
Pilsner, Hood River, OR
Hefe Weizen, Munich, DE.
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream
Rich house made custard topped with a crispy caramelized sugar shell
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
Caffe Vita Cold Shot Espresso, Spiced Demerara, Aromatic & Orange Bitters. Spirit Free
Caffe Vita Cold Shot Espresso, Licor 43, Aromatic & Orange Bitters
Vodka, Dark Rum, Licor 43, Espresso Liqueur, Caffe Vita Cold Brew, Chocolate Bitters
Sesame chili sauce, fried peppers
Granny Smith apple slaw, European style citrus butter sauce
American Wagyu meatballs, creamy polenta, Parmigiano–Reggiano, Mama Lil's peppers, house made marinara
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Hazelnut romesco sauce, pickled shallot, capers, grilled crostini
Tenderloin, sherry mustard dressing, shallots, capers, quail egg, lavash
Cocktail sauce, lemon
Classic cocktail sauce
Oysters with Champagne mignonette
Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth
Rich lobster stock, heavy cream, Cognac
New England style
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, honey cured slab bacon
Whole romaine hearts, house made breadcrumb, shaved Parmigiano–Reggiano, Spanish white anchovies, Caesar dressing
Shaved fennel, sun–dried tomatoes, Marcona almonds, Garrotxa goat cheese, tomato vinaigrette
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette
Grilled King salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc
Pan seared, tasso ham succotash, corn puree
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano–Reggiano, alfredo, herbed breadcrumbs
Steamed asparagus, Yukon Gold mashed potatoes, lemon, drawn butter
Pan seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake
Pine nut pesto, tomato, mushroom, summer squash
Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps
American Wagyu, served sliced
4 oz. each
4 oz. each
4 oz. each
Oscar style
Lemon garlic scampi butter
King Estate is a large producer of Oregon Pinot Noir and Pinot Gris. While they source fruit for their introductory wines, the Domaine has quietly upped the bar in Oregon. The estate vineyards of King Estate turned Demeter Certified Biodynamic, something very few United States wineries have done. This certification takes organics to the next level. The Domaine wines hit on a new level of sophistication. Bursting with red fruits, delicate taste with a firm finish, this is a well-rounded Pinot Noir Recommended Pairings: Double R Ranch Filet Mignon, Wild King Salmon, Alaskan Halibut
Jean-Paul Brun is the genius behind Terres Dorées. Gamay Noir is the perfect wine to bridge the gap between Pinot Noir and bolder red blends. Jean-Paul expertly crafts this wine from the Côte de Brouilly, a single area within the Beaujolais. Sitting at the base of Mount Brouilly, the vineyards have the perfect aspect to ripen Gamay Noir. This wine's flavor profile leads with tart blackberries, violets, and ripping minerals. There is a reason this wine is on our Sommelier Selections. One word, YUM! Recommended Pairings: Double R Ranch Top Sirloin, Snake River Farms Filet Mignon
Tenuta San Guido, makers of Sassicaia, the O.G. "Super-Tuscan", comes their second wine. Guidalberto blends Cabernet and Merlot artfully to achieve that welcoming Tuscan interpretation of Bordeaux blend. Sassicaia wrote the book on this style and have been awarded their own appellation in Tuscany. Overflowing with rich blackberry, cigar tobacco, cedar box, baking spice, and leather. Recommended Pairings: Snake River Farms Sirloin, Bone-in Heritage Pork Chop
A wine so good the named it twice. Numanthia helped put the Toro region on the map. For many years this area was regulated to Ribera del Duero's "westerly neighbor". Now many of the producers from this region have created a consistent style that separates it from being Ribera del Duero "ugly" cousin. Tinto de Toro is Tempranillo and Tempranillo with a punch, especially in the hands of Numanthia. Dark boysenberry, currants, contemplative mineral tones, with expressive bold finish. Recommended Pairings: Wagyu Meatballs, Roasted Bone Marrow, Double R Ranch Delmonico
Washington State is to Merlot as much as Pomerol is to Merlot, there I said it. As I duck and wait for the French to throw something at me, this Merlot speaks for itself. Made by Morgan Lee from Two Vintners and Covington Cellars. Block wines is owned by Paul Zitarelli from Full Pull Wines, an incredible online retailer in Seattle. The Merlot is sourced from Cadence and their Cara Mia Vineyard (see our feature). I have never known Ben Smith at Cadence to sell their grapes, this speaks volumes about Morgan's talents and Paul's persuasion abilities. One phenomenal Merlot, and to hell with Sideways! Recommended Pairings: Snake River Farms Skirt Steak, Double R Ranch Porterhouse
A perfect year paired with a classic Napa Valley winery produces an outstanding Cabernet Sauvignon. The District boasts some of Napa's best wineries, there is a reason many were drawn to. Perfect area to soak up the day's sun, ripening the grapes to perfection. This wine is dense cassis, black cherry, ripe dark raspberries, touches of leather, spice and a firm finish. One can't say much more about this Cabernet Sauvignon. Recommended Pairings: Chateaubriand, The Met "Long Bone" Ribeye
Sesame chili sauce, fried peppers
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
House cured salmon, whipped cream cheese, hardboiled egg, capers, bacon
Slow roasted granola, Ellenos vanilla yogurt and fresh berries
New England style
Rich lobster stock, heavy cream, Cognac
Anjou pears, Gorgonzola, candied walnuts with Dijon mustard vinaigrette
Chopped romaine, ciabatta crouton, Parmigiano–Reggiano, Spanish white anchovies
Mesquite grilled Snake River Farms Spider steak, mixed greens, tomatoes, Oregon blue cheese, pickled shallots, Parmesan–peppercorn dressing
Soft poached egg, red wine hollandaise, home style potatoes
Slow roasted pork shoulder, home style potatoes, fried egg, pickled shallots, jalapeños and romesco sauce
Brioche bread in a French vanilla cream batter, honey butter, and Vermont maple syrup
Mesquite grilled, cheddar and Swiss cheese, caramelized onion, burger sauce, lettuce, tomato
Mesquite grilled Double R Ranch dry aged 10oz ribeye, sunny side egg, home style potatoes
Swiss cheese, caramelized onion, spinach, sun dried tomatoes, petite green salad
Onions and peppers
Sesame chili sauce, fried peppers
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
House made cocktail sauce
Mesquite grilled, scallion spears, crispy onions
Pear Infused Vodka, Triple Sec, Lemon, Sugar Rim
Gin, Elderflower, Grapefruit, Lime, Sparkling Wine
Vodka or Gin, Dolin Dry Vermouth, Olives or a Twist
Bourbon, House Blended Vermouth, Angostura Bitters
Red or White
Hear from our valued guests
The best steakhouse in Seattle for real! I’ve already been here four times — for lunch, dinner, and happy hour — and it never disappoints. The ribeye is amazing, and I love their mac & cheese and mashed potatoes. My only wish is that they’d open indoor seating for lunch instead of just the bar area.
I'll start off by saying I don't go to places like this, but if you do, or if you have one shot, go here! I like food, but I also like to leave full, and this place not only had some of the best tasting food I've ever had, but I actually left feeling completely satisfied. I know beef. I raised it in Iowa growing up, and my cousin still privately raises some of the best beef in the country. He would definitely love this place. With two appetizers, two cocktails, and two mid-range steaks, our bill was about $360, and worth every penny. I had a ribeye and my son had a New York fillet, and both were excellent. The Manhattan was the best of our two cocktails, and I very highly recommend the bone marrow. Beef is the star here, but I also know they have an amazing half chicken. The service is very attentive as you would expect, but no flash or frills, which is exactly what I wanted. My son gets 10 stars for taking me here to celebrate his new job offer.
This restaurant is incredible. Their whole setup makes you feel as in a banquet hall. Everything is perfectly tidy and clean. Every single employee strives to make you feel welcomed and comfortable. Servers know their trade; they explain the menu as if they were the chefs, and offer perfect wine pairings for the menu. Thanks, Bruno, awesome service! Drinks are fantastic, great bartending. Wines pairings are perfectly executed, great servers. And the steaks are simply out of this world! Metropolitan Grill goes beyond being a restaurant, it is an experience.
My wife and I came here for our one-year wedding anniversary, and it did not disappoint. We both had the A5 Olive beef, which was amazing!
Came here to try their happy hour and it is amazing! Each item was made with such care and they had a stellar deal on drinks! Their old fashion was one of the better ones ive had in the city! My fiancee had the mule and said it was great!
Whole experience is excellent and outstanding! Whipped butter with sea salt elevated the flavor of bread. The staff who take care of us is Lam. He is absolutely sweet, kind, and professional person! He is care everyone he serves and treats us as his friend. I would definitely recommend Metropolitan. Metropolitan is definitely the best steakhouse in Seattle!
Wow amazing service and amazing food!! The steak was amazing and the cheesecake was yummy. I love my steak very well done, no pink, yet I get a lot of steak that always has some pink. But here, it was perfect. My husband that prefers medium well, was amazed at how great it tasted as well.
Stopped by on a Wednesday upon opening at 1100am for lunch. Overall, although quite pricey, the service and food were both excellent. The 8 oz butcher Wagyu steak with shoestring fries was perfectly cooked medium-rare with a nice smokey flavor with fries that were crispy and tasty. The Chophouse Meatloaf was also excellent, tender and tasty served with tasty asparagus and delicious mashed potatoes. We shared a burnt cream for desert which was delicious and also perfectly cooked. Fortunately, our server brought to our attention the 20% service charge automatically included on the bill; however, we did elect to add an additional $10 tip which goes to the server alone. Although quite pricey, especially with the automatic 20% service charge, we will be back because the service and food were both excellent!
An outstanding wine and dining experience at The Metropolitan Grill in Seattle. The wine selection is exceptional—thoughtfully curated and perfectly paired—and the atmosphere feels classic and refined without being stuffy. Service is polished and attentive, making it a place that truly lives up to its reputation. A must-visit for anyone who appreciates great wine and a top-tier meal.
A 1930-40s vibe. Velvet booth seats, and chandelier lighting. We had a table of 4 around New Years Eve. The waitress was exceptional and we spent around $100 per person + we had a 10% tip mandatory on bill plus we added another 10% for the waitresses tip. I had a very large market priced lobster with butter, my husband had a steak and we all had desert and left with boxes of leftovers for home. It was a very nice dinner out. We visited Seattle, WA. from Indiana a once a year trip to visit my son and his wife.
Common questions about Metropolitan Grill
Metropolitan Grill is located at 820 2nd Ave, Seattle, WA 98104, United States, Seattle, WA, United States.
You can reach Metropolitan Grill by calling +1 206-624-3287.
Metropolitan Grill has a rating of 4.6 out of 5 based on 3959 customer reviews.
Metropolitan Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Metropolitan Grill features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Metropolitan Grill features the following highlights: Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty, Sport.
Metropolitan Grill features the following popular for: Lunch, Dinner, Solo dining.
Metropolitan Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Organic dishes, Private dining room, Small plates, Spirits, Wine.
Metropolitan Grill features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Metropolitan Grill features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Metropolitan Grill features the following atmosphere: Cozy, Historic, Romantic, Trendy, Upmarket.
Metropolitan Grill features the following crowd: Groups, Tourists.
Metropolitan Grill features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Metropolitan Grill features the following payments: Credit cards, Debit cards.
Metropolitan Grill features the following children: Good for kids, High chairs, Kids' menu.
Metropolitan Grill features the following parking: Free street parking, Paid street parking, Somewhat difficult to find a space, Valet parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
